As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. This role is crucial for upholding safety and sanitation standards in the kitchen. No experience is required for this position, which offers a full-time schedule with benefits including health benefits and paid vacations.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

ASM Global is seeking a Food & Beverage Supervisor for the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. This role involves supervising and training F&B servers, bartenders, and concessions personnel, maintaining budgeted goals, managing inventory, and ensuring high standards of service and cleanliness. The position requires flexibility to work long and irregular hours, including weekends and holidays, and involves physical activity such as standing, walking, and lifting up to 50 lbs.

Food & Beverage Supervisor

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Food Service Worker at ARAMARK will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of responsibilities including food preparation, adherence to food safety regulations, and maintaining a clean and organized work area.

Food Service Worker

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital or healthcare setting. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with benefits, including paid vacations, and requires previous retail and customer service experience.

FOOD SERVICE WORKER (FULL TIME)

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Dining Services Manager at Brookdale Shreveport is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the budget, determining food quality and quantity, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Restaurant Crewmember - Dinner/Close Shift

The Food Service Specialist position at the Louisiana Department of Veterans Affairs is located in the Dietary Department of the Northwest LA Veterans Home in Bossier City, Louisiana. This role involves performing basic level food service preparation duties within a food service operation, with the possibility of being hired at either level 1 or 2 depending on experience. No specialized experience or training is required for this position, which offers a starting salary of $12.00/hour for level 1 and $12.70/hour for level 2.

FOOD SERVICE SPECIALIST 1 - 2

Food Service Specialist

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

The Food Service Specialist 3 at the Louisiana Department of Veterans Affairs is responsible for planning and directing the preparation of foods, serving food as assigned, estimating food needs, and ensuring the correct diet is served to each patient. This role involves advanced level cooking tasks within a food service operation, with no supervisory responsibilities. The position is located in Bossier City, Louisiana, and offers a pay rate of $14.25 per hour.

FOOD SERVICE SPECIALIST 3

Food Service Specialist 3

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Food Service Worker Jobs in Red Chute, LA Hiring Now

RESTAURANT TEAM MEMBER

FOOD SERVICE UTILITY (FULL TIME)

RESTAURANT TEAM MEMBER

Food & Beverage Supervisor

Dining Services Manager

Restaurant Manager

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Sales Manager - Foodservice

Dining Services Manager

Restaurant Crewmember

Restaurant Crewmember - Dinner/Close Shift

FOOD SERVICE SPECIALIST 1 - 2

Restaurant Team Member Part Time

FOOD SERVICE SPECIALIST 3